Chloe, A Vegan Wedding Dress

Drape yourself in a soft, sophisticated vegan wedding dress fit for a goddess. The bride is a picture of elegance and grace in this gorgeous gown.  It is made of a luxurious bamboo jersey so comfortable you won’t want to take your dress off!

Chloe is a vegan-friendly wedding dress made of Bamboo Viscose and 5 %  Spandex trimmed with 100% organic cotton lace.

She is $3,500. Chloe requires an in house fitting to determine if you need a custom fit or a custom size dress. This ensures the open back fits perfectly. Price includes a custom fit/alteration. A custom size/custom pattern is additional. Please contact us for more information. 
Handmade in Vermont and Made-to-Order
*Contact Tara Lynn for a fabric swatch

Tara Lynn works with clients all over the US and Internationally

Emerald Love Photo Shoot 

Wedding Photography by Lis Olivieira.
Conceptualized by florist Sarah Jo Willy including beautiful stationary by Rebecca Manchester Designs, rentals from VT Tent Company, cake by The Little Purple Cake Shope and appetizers by The 1906 House. This beautiful wedding inspiration shoot took place at St. Albans Museum (Bliss Room) in St. Albans, Vermont. Hair and makeup by Jessica A. Pelkey owner of Salon Elixir. 

Behind the Scenes of a Vermont Wedding Photo Shoot 

I added the mountian view photos becasue this is what I drove through to get to the photo shoot. My fashion studio is located on the east side of northern Vermont, what they call the Northeast Kingdom. St. Albans is located on the west side of Vermont, closer to Lake Champlain. The route I prefer to drive takes me up and over and through the mountians. I just had to stop along the way and take some photos. 

From left to right: Jessica A. Pelkey does Lindsay M. E. Newton’s hair and make up . Sarah Jo Willey Marcotte styles one of the flower girls. 

From left to right: The St. Albans Museum, photo by wedding photographer Lis Olivieira. I made a strawberry ginger pie for the occasion. Recipe from Four and Twenty Blackbirds, except I used Bob’s Red Mill gluten free crust. Delicious!